{"id":13267,"date":"2024-02-27T10:49:00","date_gmt":"2024-02-27T02:49:00","guid":{"rendered":"https:\/\/pertanian.johor.gov.my\/web\/?p=13267"},"modified":"2024-04-16T10:53:13","modified_gmt":"2024-04-16T02:53:13","slug":"kursus-keperluan-makanan-sediaan-di-rumah-home-based-food-kepada-usahawan-bimbingan-jabatan-pertanian-negeri-johor","status":"publish","type":"post","link":"https:\/\/pertanian.johor.gov.my\/web\/2024\/02\/kursus-keperluan-makanan-sediaan-di-rumah-home-based-food-kepada-usahawan-bimbingan-jabatan-pertanian-negeri-johor\/","title":{"rendered":"KURSUS KEPERLUAN MAKANAN SEDIAAN DI RUMAH (HOME-BASED FOOD) KEPADA USAHAWAN BIMBINGAN JABATAN PERTANIAN NEGERI JOHOR"},"content":{"rendered":"\n

BAHAGIAN INDUSTRI ASAS TANI<\/p>\n\n\n\n

<\/p>\n\n\n\n

Tarikh : 27 Februari 2024 (Selasa)<\/p>\n\n\n\n

Masa <\/a> : 9.00 pagi<\/p>\n\n\n\n

Tempat : Dewan Besar,<\/p>\n\n\n\n

Pusat Pertanian Ayer Hitam<\/p>\n\n\n\n

Penceramah Kursus Home Based Food oleh :-<\/p>\n\n\n\n

1. Puan Siti Rohana Binti Saringat – Unit Keselamatan & Kualiti Makanan (BKKM), Pejabat Kesihatan Daerah Batu Pahat<\/p>\n\n\n\n

2. Puan Nurul Amira Binti Zainudin – Unit Keselamatan & Kualiti Makanan (BKKM), Pejabat Kesihatan Daerah Batu Pahat<\/p>\n\n\n\n

3. Puan Mastura Binti Mohd Karim, Unit Keselamatan & Kualiti Makanan (BKKM), Pejabat Kesihatan Daerah Muar<\/p>\n\n\n\n

Objektif utama kursus ini diadakan adalah untuk memberi pendedahan kepada usahawan untuk :-<\/p>\n\n\n\n

i. Memberi galakan kepada pengusaha Home-Based Food mengamalkan amalan kebersihan dan penyediaan makanan yang selamat seterusnya mematuhi keperluan perundangan semasa.<\/p>\n\n\n\n

ii. Memberi pendedahan kaedah dan proses Penyenaraian Pengusaha Makanan Sediaan Dirumah (Home-Based Food).<\/p>\n\n\n\n

iii. Untuk memastikan pengusaha Home-Bases Food dapat menggunakan logo pada label produk yang dihasilkan, sekaligus meningkatkan keyakikan pengguna ke atas tahap keselamatan makanan Home-Bases Food yang dihasilkan<\/p>\n\n\n\n

Kursus ini disertai 44 orang Usahawan bimbingan Jabatan Pertanian Negeri Johor<\/p>\n\n\n\n

serta Urusetia dari Ibu Pejabat Bahagian Industri Asas Tani<\/p>\n\n\n\n

Onn Hafiz Ghazi<\/a><\/p>\n\n\n\n

Dato\u2019 Zahari Sarip<\/a><\/p>\n\n\n\n

Jabatan Pertanian Malaysia<\/a><\/p>\n\n\n\n

Kementerian Pertanian dan Keterjaminan Makanan<\/a><\/p>\n\n\n\n

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BAHAGIAN INDUSTRI ASAS TANI Tarikh : 27 Februari 2024 (Selasa) Masa : 9.00 pagi Tempat : Dewan Besar, Pusat Pertanian Ayer Hitam Penceramah Kursus Home Based Food oleh :- 1. Puan Siti Rohana Binti Saringat – Unit Keselamatan & Kualiti Makanan (BKKM), Pejabat Kesihatan Daerah Batu Pahat 2. Puan Nurul Amira Binti Zainudin – Unit […]<\/p>\n

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